Truffled Mushroom and Gruyere Toasted Sandwich

I’ve gone to town on the toastie! Here is my recipe for a gourmet veggie toastie with a twist – chestnut mushrooms cooked in truffle sauce, a touch of garlic and cream and a good helping of cave aged Gruyere which has a refined flavour, one that’s developed over a year of maturing. Good old cheddar […]

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Kusksu – Maltese Soup

I love big, clear soups packed with different textures and mopped up with a hunk of sourdough bread, thick with salted butter. Kusksu, a recipe from my roots, is a soup my Mum (and Nona) would make for us at lunchtime on a Saturday, served with goats’ cheese, black pepper and some olive oil, a […]

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Tortilla Española

Following our recent trip to the Jerte Valley and Seville, I haven’t stopped making Spanish omelette. It’s super quick, vegetarian, costs only £1.86 to make – that’s 46p per serving – and truly tasty served with a rich glass of Rioja. Best served warm but it’s also great cold the next day in a packed […]

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