Truffled Mushroom and Gruyere Toasted Sandwich

I’ve gone to town on the toastie! Here is my recipe for a gourmet veggie toastie with a twist – chestnut mushrooms cooked in truffle sauce, a touch of garlic and cream and a good helping of cave aged Gruyere which has a refined flavour, one that’s developed over a year of maturing. Good old cheddar […]

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